Welcome! 

Forms & Related Links

This webpage is dedicated to all things Fall Festival! We are so excited that our ministries are helping us this year! We have many great things to look forward to!

​Check out our page and if you have any further questions just contact our Communications Coordinator, Candace Bermender!

Contacts
Facility Director, Donnie Floyd dfloyd@stfoafrisco.org 
Food Chair, Mike Brandone, mbrandone@yahoo.com
Sponsorships, Yoheli Perez, yoheli@yahoo.com

Next Meeting 

Food Booth Ministry Leader Meeting 
July 11th - Great Hall Side A - 7:00 pm - 8:30 pm 

Our Food Booth Coordinator Mike Brandone has been doing an amazing job at coordinating our food for the Fall Festival! 

With all of the questions he keeps receiving, we wanted to get everyone on the same page. We know it's short notice -- we apologize! 

If you are a ministry leader and have signed up for a booth please join us on July 11th at 7:00 pm in the Great Hall. If you are not able to make it have a representative from your group to join our meeting. 

This meeting will discuss, food donations, equipment, locations, scheduling and much more! 

Please feel free to contact Mike Brandone at mbrandone@yahoo.com if you have any further questions! 

God Bless! ​

Communications

All signage, approval of signage & promotional materials will be handled by our Communications Coordinator, Candace Bermender. Please make sure to up for our Fall Festival Newsletter to stay updated with all updates!

Feel Free to sign up through text! Watch video below, Text FALLFEST
​(All caps no space to 84576)

Fall Festival Ministry Leader Handout 
Fall Festival Ministry Leader Presentation
Sponsorship Form
Online Food Registration Course Sign Up

Committee 

President Sofia Hiten​ 
Staff Liaison Blanca Balderas​ 
Vice President Lilian Oguntuase ​ 
Treasurer Don Dyson​ 
Secretary Hilma Diaz​ 
Trustees Raymond Diaz & Yvette DeLeon ​ 
Facilites Charles Goolsroy & Donnie Floyd​ 
Outdoor Entertainment Maribel & Eduardo Valencia​ 

Food Booths Mike Brandone ​ 
​Volunteers Ann McElroy
Cultural Aspect Maris D' Souza​
Communications Candace Bermender
Sponsorships, Trustee, Raffle Yoheli Perez
Car Show Mathew Blimline
Ticket Sales OPEN

Event Details 

Sunday, September 9th 
9:00 am - 7:00 pm 
Expecting over 7,000 attendees! Open to our community!

Raffle 

Three possible prizes! 
1. TOYOTA vehicle - donated by Pat Lobb's Toyota of Mckinney !!
2. APPLE Laptop
​3. Flat screen TV

Rides 

Inflatables such as:
Ziplines, Rock climbing & much more!

Car Show

Back by popular demand!
We will be hosting 30+ cars, the car show will happen during a scheduled time.  

Entertainment Stages

Indoor
Spiritual & Cultural Based 
Outdoor 
Community Based

Annual Mexican Dinner

We will have a Traditional Mexican Dinner located in the Great hall! 

Food Booths 

We are asking every ministry sign up for a food booth, you may team up with another ministry if volunteer size is an issue.
All ministries will be responsible for their own food supply, which is enough food to feed at least 7,000 people. All proceeds will benefit the Church, and all ministries will be able to advertise at their own booth. 

To comply with state law, all ministries that handle food must have a certificate. We will be hosting a food handler & food service manager certification course at St. Francis, there is also an online option for those who cannot attend the class.

Food Booth options are as listed below.

Food Certification

Let’s keep St. Francis clean & safe! Dependent on your ministry needs you may need a Food Handlers certificate or a Food Managers Certificate.
​A reason you will need a Food Handler Certificate - You will be handling food during the event.
A reason you will need a Food Service Manager Certificate - Per state requirements a certified Food Service Manager needs to be on-site during the event. Volunteers will not need a Service Manager Certificate for the Fall Festival, but this certificate will be needed if your ministry utilizing the kitchen for any ministry event. At least one person in your ministry will need a Service Manager onsite during ministry event.

If you have any further questions pertaining to what requirements you may need please contact our Facilities Director, Donnie Floyd . If you have any issues with the online form please feel free to reach out to our Communications Coordinator, Candace Bermender.

TWO OPTIONS TO OBTAIN YOUR CERTIFICATE​

1. In Person Class hosted by St. Francis
In order to meet State Law Requirements we will be hosting a Food Handler and Food Management Certification class, in English and Spanish.
All individuals serving in the St. Francis Kitchen will be required to have a food handlers certification.

Please register by June 1, 2018

​Schedule & cost for classes are as follows:
Cost : $18 Food Handler (valid for 2 yrs)
$125 Food Service Manager (valid for 5 yrs)

Date: June 23 - English Classes Time:
Food Handler 8:00 am - 10:00 am
Food Service Manager 12:00 pm - 8:00 pm

Date: June 30 - Spanish Classes
Time: Food Handler 8:00 am - 10:00 am
Food Service Manager 12:00 pm - 8:00 pm

Location: All classes will be held in the Great Hall Side C

Register for class below or print out the sign up sheet and turn it in into the front office!

Register for class

2. Online Classes
If you are unable to attend our In-Person Certification Class, feel free to receive your certification online!
Please note , the rates are different from our class hosted at St. Francis. 

Take course online

Sponsorships

We need your help! Please contact Yoheli Perez if you would like to help sponsor our event!